{"created":"2023-06-20T14:34:42.496961+00:00","id":81,"links":{},"metadata":{"_buckets":{"deposit":"3c051d8b-1203-4ed2-b19b-189f239e4212"},"_deposit":{"created_by":3,"id":"81","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"81"},"status":"published"},"_oai":{"id":"oai:kjunshin.repo.nii.ac.jp:00000081","sets":["1:14"]},"author_link":["391","390","389","379"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-07","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"22","bibliographicPageStart":"15","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"鹿児島純心女子大学看護栄養学部紀要"},{"bibliographic_title":"Bulletin of Faculty of Nursing and Nutrition Kagoshima Immaculate Heart University","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"坂井, 恵子","creatorNameLang":"ja"},{"creatorName":"サカイ, ケイコ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"坂井","familyNameLang":"ja"},{"familyName":"サカイ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"恵子","givenNameLang":"ja"},{"givenName":"ケイコ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"379","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000003762598","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000003762598"}]},{"creatorNames":[{"creatorName":"有川, 育世"},{"creatorName":"アリカワ, イクヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"389","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"笠野, 実可子"},{"creatorName":"カサノ, ミカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"390","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"川内, 泰葉"},{"creatorName":"カワウチ, ヤスハ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"391","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"　肥満予防，糖尿病あるいはダイエットのために低糖質食が行われる際には，必要量のカロリー量を確保するために脂肪とたんぱく質が主なカロリー源となっている。さらに，制限食を実践する過程においてはストレスがかかると考えられるが，これらの食事療法が精神行動へ及ぼす影響については明らかでない。本研究では，低糖質食および過剰な砂糖食が不安および攻撃行動へ及ぼす影響について検討を行った。\r\n　不安行動では，ｎ－３系脂肪酸含有の砂糖群は，ストレス負荷によってコントロール群と同様に不安行動が増加した。しかし，砂糖群はコントロール群に比べて，不安や恐怖に対する感覚が低下したのが特徴的であった。一方，ｎ－６系脂肪酸含有の脂質群（低糖質食）は不安や恐怖に対する感受性がコントロール群に比べて非常に高いのが認められた。そして，この行動はストレスやコレステロールには影響されなかった。\r\n　攻撃行動において，砂糖群は，ストレス無しの場合は，攻撃性が非常に低かった。しかし，コレステロール添加により攻撃行動が強くなった。また，ストレス負荷によりコレステロール無添加の砂糖群で攻撃性が高まった。一方，脂質群はストレスがない場合は攻撃性を全く示さなかったが，ストレス負荷により攻撃性がコレステロールに関係なく強く顕われた。\r\n　以上の結果より，摂取カロリー量や脂質の質を考慮しても，砂糖を通常より多い割合で摂取したり，脂質の割合の増加により不安行動や攻撃行動の発現に変化がみられたので，ヒトの気分障害でも食事面での考慮の必要性が示唆された。\r\n","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"We investigated the effect of a low-carbohydrate diet and high-sugar diet on anxiety and aggressive behaviors of rats. High-sugar diet including n-3 fatty acids induced anxiety behavior as like control diet including n-3 fatty acids by stress. However, high-sugar diet seemed to reduce the sensitivity against an anxiety and an aggressiveness compared with control diet. In contrast, the low-carbohydrate diet including n-6 fatty acids increased the sensitivity against an anxiety and an  aggressiveness compared to control diet including n-6 fatty acids. It also was not influenced by stress or cholesterol.\r\n    High-sugar diet increased the aggressiveness by adding cholesterol without stress. Furthermore, high- sugar diet without cholesterol increased the aggressiveness by stress. Meanwhile, the low-carbohydrate diet did not show any aggressive behaviors without stress. However, it increased strong aggressive behaviors by stress with or without cholesterol.\r\n     The conclusion of this study showed that low-carbohydrate diet and high-fat diet let to vary anxiety and aggressive behaviors by stress in spite of including reasonable oils. These findings suggest the importance of choosing a therapeutic food during the stress to prevent or treat an anxiety and an aggressiveness.\r\n","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11824432","subitem_source_identifier_type":"NCID"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Departmental Bulletin Paper"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鹿児島純心女子大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2011-07-01"}],"displaytype":"detail","filename":"SAKAI-KA15.pdf","filesize":[{"value":"3.6 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"SAKAI-KA15","url":"https://kjunshin.repo.nii.ac.jp/record/81/files/SAKAI-KA15.pdf"},"version_id":"9b4b2329-f0a7-4dde-aa69-dc6f4339bd7f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"低糖質食","subitem_subject_scheme":"Other"},{"subitem_subject":"砂糖食","subitem_subject_scheme":"Other"},{"subitem_subject":"攻撃行動","subitem_subject_scheme":"Other"},{"subitem_subject":"不安行動","subitem_subject_scheme":"Other"},{"subitem_subject":"ストレス","subitem_subject_scheme":"Other"},{"subitem_subject":"low-carbohydrate diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"high-sugar diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"aggressive behavior","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"anxiety behavior","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"stress","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"砂糖過剰食や低糖質食はラットの不安・攻撃行動に影響を及ぼす","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"砂糖過剰食や低糖質食はラットの不安・攻撃行動に影響を及ぼす"},{"subitem_title":"A Low-Carbohydrate Diet and High-Sugar Diet let to vary both Anxiety and Aggressive Behaviors","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["14"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-07-01"},"publish_date":"2011-07-01","publish_status":"0","recid":"81","relation_version_is_last":true,"title":["砂糖過剰食や低糖質食はラットの不安・攻撃行動に影響を及ぼす"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-10-24T03:59:12.474403+00:00"}