{"created":"2023-06-20T14:34:42.024144+00:00","id":72,"links":{},"metadata":{"_buckets":{"deposit":"6d04ca4c-8fc1-4cfb-90e1-48f8331503ba"},"_deposit":{"created_by":3,"id":"72","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"72"},"status":"published"},"_oai":{"id":"oai:kjunshin.repo.nii.ac.jp:00000072","sets":["1:23"]},"author_link":["362","363","379"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-07","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"鹿児島純心女子大学看護栄養学部紀要"},{"bibliographic_title":"Bulletin of Faculty of Nursing and Nutrition Kagoshima Immaculate Heart University","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"坂井, 恵子","creatorNameLang":"ja"},{"creatorName":"サカイ, ケイコ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"坂井","familyNameLang":"ja"},{"familyName":"サカイ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"恵子","givenNameLang":"ja"},{"givenName":"ケイコ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"379","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000003762598","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000003762598"}]},{"creatorNames":[{"creatorName":"須崎, はるか"},{"creatorName":"スザキ, ハルカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"362","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中尾, 礼奈"},{"creatorName":"ナカオ, レナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"363","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"血栓や動脈硬化などの予防効果のあるｎ－3系脂肪酸やオリーブオイルを動物性あるいは植物性たんぱく質と同時に摂取した場合の体重に及ぼす影響について検討を行った。さらに，ストレスの関与が体重変化に及ぼす影響についても検討を行った。　実験飼料組成のたんぱく質は動物性のカゼインと植物性の大豆たんぱく質(20en%)，脂質ははオリーブオイルとｎ－３系のエゴマ油，オリーブオイルとシソ油との油(22en%)を使用し，その他の成分は各群とも同じとした。　動物性たんぱく質であるカゼインの方が，大豆たんぱく質よりどの植物油とでも体重増加量は有意に高かった。これはストレスの有無に関わらず同じ傾向であった。また，体重1g増加するのに消費した餌の量はカゼインの方が大豆たんぱく質より有意に少なかった。エゴマ油の場合，ストレスではコントロールより体重増加の抑制が認められた。　血液中のトリアシルグリセロール(TG)値は，ストレスでオリーブオイルのカゼイン群がエゴマ油の大豆群より有意に高かった。一方，肝臓のTG値はストレスで高くなる傾向がみられ，オリーブオイルおよびエゴマ油，混合油ともにカゼインは大豆たんぱくより有意に高かった。　以上の結果より体重変化では，脂質の選択だけでなく動物性や植物性たんぱく質との組み合わせさらにストレスの影響もあるので，目的に応じて脂質とたんぱく質の組み合わせを考慮する必要性が示唆された。\r\n","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"In the present study, we investigated the effect of proteins of both animal and plant with n-3 fatty acid and olive oil on the body weight of rats. Further, we investigated those effects under the stress. Experi- mental diets contained 20 energy % of proteins of casein or soy and 22 energy % of fats of olive oil or egoma oil. The rest of compositions were the same. \r\nThe results showed that the rat's body weight increased significantly higher by casein than soy protein with both olive and egoma oils in spite of stress. In the amount of food consumption to increase 1g of body weight, casein showed significantly lower than soy protein. Further, the stress suppressed body weight of egoma oil significantly in spite of either proteins than control.\r\nIn triacylglycerol(TG) of plasma, olive oil showed significantly higher than egoma oil with soy protein under the stress. The stress affected to increase TG in the liver, and casein showed significantly higher than soy protein with olive oil and egoma oil.\r\nOur data indicated the association of the source of proteins and the stress with vegetable oils in obesity. The findings suggest that the combination of the protein and vegetable oil is important to control the body weight.\r\n","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11824432","subitem_source_identifier_type":"NCID"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Departmental Bulletin Paper"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鹿児島純心女子大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-07-01"}],"displaytype":"detail","filename":"SAKAI-KA16.pdf","filesize":[{"value":"3.1 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"SAKAI-KA16","url":"https://kjunshin.repo.nii.ac.jp/record/72/files/SAKAI-KA16.pdf"},"version_id":"7cef33bc-6d8d-4ad6-8686-6ef40981cd82"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"肥満","subitem_subject_scheme":"Other"},{"subitem_subject":"動物性たんぱく質","subitem_subject_scheme":"Other"},{"subitem_subject":"植物性たんぱく質","subitem_subject_scheme":"Other"},{"subitem_subject":"植物油","subitem_subject_scheme":"Other"},{"subitem_subject":"ストレス","subitem_subject_scheme":"Other"},{"subitem_subject":"obesity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"animal protein","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"plant protein","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"vegetable oil","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"stress","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"動物性および植物性たんぱく質と植物油との同時摂取における肥満との関係について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"動物性および植物性たんぱく質と植物油との同時摂取における肥満との関係について"},{"subitem_title":"The effect of proteins of both animal and plant with olive oil and egoma oil on the body weight of rats","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["23"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-07-01"},"publish_date":"2012-07-01","publish_status":"0","recid":"72","relation_version_is_last":true,"title":["動物性および植物性たんぱく質と植物油との同時摂取における肥満との関係について"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-10-24T03:59:10.510210+00:00"}