{"created":"2023-06-20T14:35:07.053887+00:00","id":555,"links":{},"metadata":{"_buckets":{"deposit":"02b682fe-c635-43aa-b377-b6ded2c8ea40"},"_deposit":{"created_by":15,"id":"555","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"555"},"status":"published"},"_oai":{"id":"oai:kjunshin.repo.nii.ac.jp:00000555","sets":["1:99"]},"author_link":["1125","1126","379","1124"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-04","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"26","bibliographicPageStart":"21","bibliographicVolumeNumber":"24","bibliographic_titles":[{"bibliographic_title":"鹿児島純心女子大学看護栄養学部紀要"},{"bibliographic_title":"Bulletin of Faculty of Nursing and Nutrition, Kagoshima Immaculate Heart University","bibliographic_titleLang":"en"}]}]},"item_10002_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40022289646","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"【目的】工業的水素添加された高オレイン酸植物油がオリーブ油と同等な機能を持つのかは未だ明らかではない。本研究では,高オレイン酸植物油の中で一般に普及している高オレイン酸カノーラ菜種油と高オレイン酸ひまわり油について,乳酸菌との同時摂取がラットの不安行動に及ぼす影響について明らかにすることを目的とした。【方法】Sprague-Dawley系ラットの4週齢を無作為に乳酸菌食と標準食に分け,実験飼料で13週間飼育を行った。乳酸菌食と標準食は,脂質として市販されている高オレイン酸ひまわり油と高オレイン酸カノーラ油,n-9系オリーブ油,n-6系ひまわり油,在来型菜種油を使用した。乳酸菌はLactococcus Lactis subsp. Cremoris FC, Acetobacter orientalis FAを用い,ヨーグルトにして与えた。その他の成分は全て同じで行った。実験飼料は全ての食餌群のカロリー量を同一にして投与した。不安行動実験は高架式十字迷路試験と高所滞在試験で行った。尚,本研究における動物実験は鹿児島純心女子大学動物実験指針に従って行われた。【結果】不安行動では,高オレイン酸ひまわり油はオリーブ油と同じく乳酸菌食の方が標準食に比べて不安感の減少がみられた。一方,高オレイン酸カノーラ油の不安行動には乳酸菌食の影響はみられなかった。ひまわり油と菜種油の高オレイン酸型と在来型の不安行動では,ひまわり油の方が菜種油に比べて標準食および乳酸菌食とも不安感が低いのが顕著であった。【考察】高オレイン酸ひまわり油がオリーブ油よりも不安感が低く、高オレイン酸カノーラ油の不安感が高いのが,標準食および乳酸菌食で明らかとなった。著者らの先行研究で高オレイン酸紅花油と同じく高オレイン酸のひまわり油とカノーラ油もオリーブ油とは異なる不安行動への影響が認められた。【結論】高オレイン酸カノーラ油と高オレイン酸ひまわり油が不安行動に及ぼす影響は異なっていた。(著者抄録)","subitem_description_type":"Abstract"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11824432","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-4303","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"坂井, 恵子","creatorNameLang":"ja"},{"creatorName":"サカイ, ケイコ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"坂井","familyNameLang":"ja"},{"familyName":"サカイ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"恵子","givenNameLang":"ja"},{"givenName":"ケイコ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"379","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000003762598","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000003762598"}]},{"creatorNames":[{"creatorName":"黒江, 稀美子"}],"nameIdentifiers":[{"nameIdentifier":"1124","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"稲盛, 朱里"}],"nameIdentifiers":[{"nameIdentifier":"1125","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"玉川, 美穂"}],"nameIdentifiers":[{"nameIdentifier":"1126","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-01-22"}],"displaytype":"detail","filename":"高オレイン酸ひまわり油と高オレイン酸菜種油がラットの不安行動に及ぼす影響.pdf","filesize":[{"value":"3.3 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"高オレイン酸ひまわり油と高オレイン酸菜種油がラットの不安行動に及ぼす影響","url":"https://kjunshin.repo.nii.ac.jp/record/555/files/高オレイン酸ひまわり油と高オレイン酸菜種油がラットの不安行動に及ぼす影響.pdf"},"version_id":"dd25ca69-c392-4e8c-a90f-61b79ecdc545"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"グラム陽性細菌","subitem_subject_scheme":"Other"},{"subitem_subject":"*Oleic Acid(毒性・副作用)","subitem_subject_scheme":"Other"},{"subitem_subject":"体重","subitem_subject_scheme":"Other"},{"subitem_subject":"*動物の行動","subitem_subject_scheme":"Other"},{"subitem_subject":"不安","subitem_subject_scheme":"Other"},{"subitem_subject":"迷路学習","subitem_subject_scheme":"Other"},{"subitem_subject":"Sprague-Dawleyラット","subitem_subject_scheme":"Other"},{"subitem_subject":"*オリーブ油(毒性・副作用)","subitem_subject_scheme":"Other"},{"subitem_subject":"*ヒマワリ油(毒性・副作用)","subitem_subject_scheme":"Other"},{"subitem_subject":"*キャノーラ油(毒性・副作用)","subitem_subject_scheme":"Other"},{"subitem_subject":"乳酸菌","subitem_subject_scheme":"Other"},{"subitem_subject":"ラット","subitem_subject_scheme":"Other"},{"subitem_subject":"動物","subitem_subject_scheme":"Other"},{"subitem_subject":"メス","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高オレイン酸ひまわり油と高オレイン酸菜種油がラットの不安行動に及ぼす影響：オリーブ油の不安行動との比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高オレイン酸ひまわり油と高オレイン酸菜種油がラットの不安行動に及ぼす影響：オリーブ油の不安行動との比較"}]},"item_type_id":"10002","owner":"15","path":["99"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-01-22"},"publish_date":"2022-01-22","publish_status":"0","recid":"555","relation_version_is_last":true,"title":["高オレイン酸ひまわり油と高オレイン酸菜種油がラットの不安行動に及ぼす影響：オリーブ油の不安行動との比較"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T06:34:41.231646+00:00"}