{"created":"2023-06-20T14:35:06.726597+00:00","id":548,"links":{},"metadata":{"_buckets":{"deposit":"4e966b41-b2ad-474b-8d73-87725327b2a4"},"_deposit":{"created_by":15,"id":"548","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"548"},"status":"published"},"_oai":{"id":"oai:kjunshin.repo.nii.ac.jp:00000548","sets":["1:97"]},"author_link":["1083","1085","1086","1082","379","1084"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"27","bibliographicPageStart":"21","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"鹿児島純心女子大学看護栄養学部紀要"},{"bibliographic_title":"Bulletin of Faculty of Nursing and Nutrition, Kagoshima Immaculate Heart University","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島純心女子大学看護栄養学部"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11824432","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-4303","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"坂井, 恵子","creatorNameLang":"ja"},{"creatorName":"サカイ, ケイコ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"坂井","familyNameLang":"ja"},{"familyName":"サカイ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"恵子","givenNameLang":"ja"},{"givenName":"ケイコ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"379","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000003762598","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000003762598"}]},{"creatorNames":[{"creatorName":"日高, 未来"}],"nameIdentifiers":[{"nameIdentifier":"1082","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"昇, マリア"}],"nameIdentifiers":[{"nameIdentifier":"1083","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"下野, 真央"}],"nameIdentifiers":[{"nameIdentifier":"1084","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"谷口, 玲奈"}],"nameIdentifiers":[{"nameIdentifier":"1085","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"梛木, 香純"}],"nameIdentifiers":[{"nameIdentifier":"1086","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-01-22"}],"displaytype":"detail","filename":"乳酸菌摂取におけるカゼインと大豆たんぱく質がラットの体重変動に及ぼす影響.pdf","filesize":[{"value":"4.3 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"乳酸菌摂取におけるカゼインと大豆たんぱく質がラットの体重変動に及ぼす影響","url":"https://kjunshin.repo.nii.ac.jp/record/548/files/乳酸菌摂取におけるカゼインと大豆たんぱく質がラットの体重変動に及ぼす影響.pdf"},"version_id":"2719a9ff-db03-4c3a-8fa7-398cccccfe16"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"乳酸菌","subitem_subject_scheme":"Other"},{"subitem_subject":"体重変動","subitem_subject_scheme":"Other"},{"subitem_subject":"カゼイン","subitem_subject_scheme":"Other"},{"subitem_subject":"大豆たんぱく","subitem_subject_scheme":"Other"},{"subitem_subject":"運動","subitem_subject_scheme":"Other"},{"subitem_subject":"body weight management","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"casein","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"soy protein","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"yogurt","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"exercise","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"乳酸菌摂取におけるカゼインと大豆たんぱく質がラットの体重変動に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"乳酸菌摂取におけるカゼインと大豆たんぱく質がラットの体重変動に及ぼす影響"},{"subitem_title":"Effect of dietary casein and soy protein with yogurt on weight management of rats","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["97"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-01-22"},"publish_date":"2022-01-22","publish_status":"0","recid":"548","relation_version_is_last":true,"title":["乳酸菌摂取におけるカゼインと大豆たんぱく質がラットの体重変動に及ぼす影響"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-10-24T03:59:12.284523+00:00"}