{"created":"2023-06-20T14:35:06.631229+00:00","id":546,"links":{},"metadata":{"_buckets":{"deposit":"7c826a37-f1cf-4889-8044-7b51f72e7ff8"},"_deposit":{"created_by":15,"id":"546","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"546"},"status":"published"},"_oai":{"id":"oai:kjunshin.repo.nii.ac.jp:00000546","sets":["1:97"]},"author_link":["1076","1077","1074","1075","379","1073"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"20","bibliographicPageStart":"13","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"鹿児島純心女子大学看護栄養学部紀要 = Bulletin of Faculty of Nursing and Nutrition, Kagoshima Immaculate Heart University"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島純心女子大学看護栄養学部"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11824432","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-4303","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"坂井, 恵子","creatorNameLang":"ja"},{"creatorName":"サカイ, ケイコ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"坂井","familyNameLang":"ja"},{"familyName":"サカイ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"恵子","givenNameLang":"ja"},{"givenName":"ケイコ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"379","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000003762598","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000003762598"}]},{"creatorNames":[{"creatorName":"昇, マリア"}],"nameIdentifiers":[{"nameIdentifier":"1073","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"下野, 真央"}],"nameIdentifiers":[{"nameIdentifier":"1074","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"日高, 未来"}],"nameIdentifiers":[{"nameIdentifier":"1075","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"梛木, 香純"}],"nameIdentifiers":[{"nameIdentifier":"1076","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"谷口, 玲奈"}],"nameIdentifiers":[{"nameIdentifier":"1077","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-01-22"}],"displaytype":"detail","filename":"乳酸菌摂取における動物性・植物性たんぱく質の相互作用がラットの不安行動と攻撃行動に及ぼす影響.pdf","filesize":[{"value":"4.7 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"乳酸菌摂取における動物性・植物性たんぱく質の相互作用が ラットの不安行動と攻撃行動に及ぼす影響","url":"https://kjunshin.repo.nii.ac.jp/record/546/files/乳酸菌摂取における動物性・植物性たんぱく質の相互作用がラットの不安行動と攻撃行動に及ぼす影響.pdf"},"version_id":"6efa869c-efec-414a-992f-45369f1363bf"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"乳酸菌","subitem_subject_scheme":"Other"},{"subitem_subject":"不安行動","subitem_subject_scheme":"Other"},{"subitem_subject":"攻撃行動","subitem_subject_scheme":"Other"},{"subitem_subject":"カゼイン","subitem_subject_scheme":"Other"},{"subitem_subject":"大豆たんぱく質","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"乳酸菌摂取における動物性・植物性たんぱく質の相互作用がラットの不安行動と攻撃行動に及ぼす影響 : オリーブ油とエゴマ油の違いについて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"乳酸菌摂取における動物性・植物性たんぱく質の相互作用がラットの不安行動と攻撃行動に及ぼす影響 : オリーブ油とエゴマ油の違いについて"},{"subitem_title":"The effect of the interaction of proteins and lipids on anxiety behavior and aggressive behavior of rat fed diet with probiotic yogurt : Difference between olive oil and egoma oil","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["97"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-01-22"},"publish_date":"2022-01-22","publish_status":"0","recid":"546","relation_version_is_last":true,"title":["乳酸菌摂取における動物性・植物性たんぱく質の相互作用がラットの不安行動と攻撃行動に及ぼす影響 : オリーブ油とエゴマ油の違いについて"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-10-24T03:59:12.084986+00:00"}