{"created":"2023-06-20T14:34:57.694718+00:00","id":393,"links":{},"metadata":{"_buckets":{"deposit":"2c7807fe-7b6f-4a46-8c43-1e2e40106379"},"_deposit":{"created_by":15,"id":"393","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"393"},"status":"published"},"_oai":{"id":"oai:kjunshin.repo.nii.ac.jp:00000393","sets":["1:80"]},"author_link":["887","888","907","379"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-05","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"19","bibliographicPageStart":"14","bibliographicVolumeNumber":"19","bibliographic_titles":[{"bibliographic_title":"鹿児島純心女子大学看護栄養学部紀要"},{"bibliographic_title":"Bulletin of Faculty of Nursing and Nutrition, Kagoshima Immaculate Heart University","bibliographic_titleLang":"en"}]}]},"item_10002_description_12":{"attribute_name":"論文ID(NAID)","attribute_value_mlt":[{"subitem_description":"40020486408","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"脂質過剰食(high fat ,low carbohydrate diets:HFD)は近年肥満からの減量や血糖調節などで広まってきている。さらにHFDは,うつ病などの精神疾患との関連性も示唆されているが,まだ未解明な部分が多い。\n本研究ではHFDの過剰摂取がラットの不安行動および攻撃行動に及ぼす影響について検討を行った。実験食の摂取量を標準量,過剰量,ダイエット量に分け,さらに,各摂取量グループは脂質としてn-9系オレイン酸を含むオリーブ油またはn-3系α-リノレン酸を含むエゴマ油に分けて不安行動と攻撃行動への影響を調べた。実験食は,ラットのスタンダード食 (Normal) と脂質過剰食 (HFD) とし,各々に脂質としてオリーブ油群またはエゴマ油群に分けて行った。ラットへの投与量は標準量,過剰量(標準量の1.3倍カロリー数),ダイエット量(標準量の0.7倍カロリー数)とした。そして,NormalとHFD の各食餌群のカロリー数は同じにして16週間飼育した。\n結果は,不安行動においてエゴマ油群はNormalとHFDで摂取量に関わらず同じ傾向であったが,オリーブ油群ではHFDの過剰量やダイエット量においてNormalより顕著に多くなった。エゴマ油群はオリーブ油群に比べて不安行動は多かったが,恐怖を感じている様子は認められなかった。対照的にオリーブ油群の不安行動はエゴマ油群に比べて非常に少ないのが顕著であった。\n攻撃行動では,HFDの攻撃性は標準量と過剰量において油の質に関わらずNormalに比べて有意に低かった。対照的にダイエット量では過剰量や標準量に比べて攻撃性が高くなるのがHFDとNormalで認められた。実験食の中では,Normalの方がHFDより勝った割合が高かった。また,Normal では,エゴマ油の方がオリーブ油より高勝率であったが,その勝因の61%は対戦した相手の「諦め」つまり「粘り勝ち」であった。\n結論として,HFDの摂取量および脂質の質の違いは不安行動や攻撃行動に異なる影響を生ずることが明らかになったので,食事の摂取目的に応じて使い分ければ効果的であると示唆された。\n","subitem_description_type":"Abstract"},{"subitem_description":"High fat diet (HFD) becomes more popular in reducing body weight and preventing diabetes. In other hand, HFD during maternity effected offspring child especially on brain. However, the effect of high fat diet on psychological behavior remains unclear. The aim of this study was to examine n-9 and n-3 series fatty acids on the aggressive behavior and anxiety behavior in excess intake of HFD in rats. \nMethod: excess intake was 1.3 times of calories of rat’s standard calories and less intake was 0.7 times of calories of standard diet. Rats were fed experimental diets with either Normal or HFD using either olive oil or egoma oil for 16 weeks. \nRESULT: In anxiety behavior, egoma oil showed high and no difference between standard diet and HFD in spite of excess or less calories. In contrast, olive oil showed higher on anxiety behavior of excess and less calorie diet in HFD. Anxiety behavior of egoma oil showed much higher than olive oil, but appeared fearless, and olive oil expressed much less anxiety behavior than egoma oil in HFD and standard diet.\nAggressive behavior of excess and less calorie in HFD was significantly weaker than Normal in both olive oil and egoma oil. In contrast, aggressive behavior of less calorie in HFD and Normal showed stronger than excess and standard calorie intake in both olive oil and egoma oil. \nCONCLUSION: This study showed that the quality of fatty acids and volume of diet in HFD effected on anxiety and aggressive behavior. Therefore, the choice of fatty acids and the volume of diet in HFD must be important depend on the purpose of diet.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島純心女子大学看護栄養学部"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11824432","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-4303","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"坂井, 恵子","creatorNameLang":"ja"},{"creatorName":"サカイ, ケイコ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"坂井","familyNameLang":"ja"},{"familyName":"サカイ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"恵子","givenNameLang":"ja"},{"givenName":"ケイコ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"379","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000003762598","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000003762598"}]},{"creatorNames":[{"creatorName":"末田, 渚"}],"nameIdentifiers":[{"nameIdentifier":"887","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"前田, さやか"}],"nameIdentifiers":[{"nameIdentifier":"888","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"脇野, 真衣"}],"nameIdentifiers":[{"nameIdentifier":"907","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-07-19"}],"displaytype":"detail","filename":"脂質過剰食の過剰摂取はラットの攻撃行動を抑制した.pdf","filesize":[{"value":"840.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"脂質過剰食の過剰摂取はラットの攻撃行動を抑制した","url":"https://kjunshin.repo.nii.ac.jp/record/393/files/脂質過剰食の過剰摂取はラットの攻撃行動を抑制した.pdf"},"version_id":"bcb42cfe-d95e-4afc-8b5f-328cd98648ab"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"脂質過剰食","subitem_subject_scheme":"Other"},{"subitem_subject":"不安行動","subitem_subject_scheme":"Other"},{"subitem_subject":"攻撃行動","subitem_subject_scheme":"Other"},{"subitem_subject":"過剰摂取","subitem_subject_scheme":"Other"},{"subitem_subject":"high fat diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"anxiety behavior","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"aggressive behavior","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"excess intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"脂質過剰食の過剰摂取はラットの攻撃行動を抑制した : オリーブ油とエゴマ油の比較より","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"脂質過剰食の過剰摂取はラットの攻撃行動を抑制した : オリーブ油とエゴマ油の比較より"},{"subitem_title":"Excess intake of high fat diet with egoma oil iduced less aggressiveness than olive oil","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["80"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-07-19"},"publish_date":"2019-07-19","publish_status":"0","recid":"393","relation_version_is_last":true,"title":["脂質過剰食の過剰摂取はラットの攻撃行動を抑制した : オリーブ油とエゴマ油の比較より"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-12-19T06:35:21.139491+00:00"}