{"created":"2023-06-20T14:34:50.201664+00:00","id":251,"links":{},"metadata":{"_buckets":{"deposit":"70d372dd-a3b5-455e-8d05-c1c767fa20d9"},"_deposit":{"created_by":15,"id":"251","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"251"},"status":"published"},"_oai":{"id":"oai:kjunshin.repo.nii.ac.jp:00000251","sets":["1:49"]},"author_link":["768","769","379"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-06","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"18","bibliographicPageStart":"10","bibliographicVolumeNumber":"17","bibliographic_titles":[{"bibliographic_title":"鹿児島純心女子大学看護栄養学部紀要"},{"bibliographic_title":"Bulletin of Faculty of Nursing and Nutrition Kagoshima Immaculate Heart University","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"坂井, 恵子","creatorNameLang":"ja"},{"creatorName":"サカイ, ケイコ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"坂井","familyNameLang":"ja"},{"familyName":"サカイ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"恵子","givenNameLang":"ja"},{"givenName":"ケイコ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"379","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000003762598","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000003762598"}]},{"creatorNames":[{"creatorName":"向原, 花織"},{"creatorName":"ムコハラ, カオリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"768","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"猿渡, 静香"},{"creatorName":"サルワタリ, シズカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"769","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"トランス脂肪酸の過剰摂取リスクはLDL－コレステロールの上昇やHDL－コレステロールの低下などにより心疾患発症の可能性が示唆されている。しかし，トランス脂肪酸と行動との関係についてはいまだ明らかでない。\n　本研究の目的は，マーガリンがラットの攻撃・不安行動および体内の脂質プロファイルに及ぼす影響について，n-9系・n-6系，n-3系脂肪酸摂取との比較検討を行った。更に，実験飼料とストレス環境による影響についても検討を行った。\n　方法は4週齢のSprague-Dawley系雌ラットを無作為に実験飼料で4群に分け，さらに各実験飼料群は飼育環境をコントロールとストレスで行い11週間飼育した。\n　実験食による体重変化は，ストレスの有無に関わらず魚油群の増加が最も著しく，マーガリン群が最も低かった。攻撃行動ではコントロールの場合，各群間に顕著な差は認められなかった。対照的にストレスの場合，マーガリン群はn-9系やn-6系脂肪酸群に比べて攻撃性が有意に低いのが認められた。不安行動では，マーガリン群のストレスの有無に関わらず不安を感じていない行動が他の食餌群に比較して顕著にみられた。対照的に不安を敏感に感じ安定性を好んだのがn-9系のオリーブ油群であった。\n　総コレステロールは，ｎ－3系脂肪酸群が低かったが，マーガリン群はｎ－9系やｎ－6系脂肪酸群と同じ傾向であった。一方，トリアシルグリセロールはストレスの場合，全食餌群でコントロールに比べて上昇した。\n","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Excessive consumption of industrially produced trans fatty acid has been known to induce vascular disease, insulin resistance, inflammation and cancer, but little is known on behavior. Our aim of this study is to investigate whether margarine is associated with aggressive and anxiety behavior of rats. We also investigated to identify the difference between control and stress circumstances.\n  The rats were fed either olive oil (n-9), corn oil (n-6), fish/egoma oil (n-3) or margarine (trans) for 11weeks. We evaluated body weight, aggression and anxiety behavior, and plasma and liver lipid profile.\n  The body weight of margarine gained lower than other diet groups. In contrast, fish group gained the highest in both control and stress. In aggressive behavior, there was no difference among diet groups, but in stress , margarine group behaved differently  from other groups by losing fighting. Moreover, in anxiety test, differently from the other groups, margarine group behaved normally as like out of fear in both control and stress. Contrary, olive group behaved anxiety very sensitively than other groups.\n  Margarine group did not have adverse effect of blood and liver biological signs.\n  The conclusion of this study was that margarine of normal intake did not affect blood and liver biological values, but in spite of low intake of margarine, it affected the aggressive and anxiety behaviors. It suggests trans fatty acid is still unclear on behavior, and it must continue to be cleared.\n","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11824432","subitem_source_identifier_type":"NCID"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Departmental Bulletin Paper"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鹿児島純心女子大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2013-06-01"}],"displaytype":"detail","filename":"SAKAI-KA17.pdf","filesize":[{"value":"4.9 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"SAKAI-KA17","url":"https://kjunshin.repo.nii.ac.jp/record/251/files/SAKAI-KA17.pdf"},"version_id":"dfce3c07-ef5d-44fa-a6e9-8b380b580990"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"トランス脂肪酸","subitem_subject_scheme":"Other"},{"subitem_subject":"マーガリン","subitem_subject_scheme":"Other"},{"subitem_subject":"攻撃行動","subitem_subject_scheme":"Other"},{"subitem_subject":"不安行動","subitem_subject_scheme":"Other"},{"subitem_subject":"ストレス","subitem_subject_scheme":"Other"},{"subitem_subject":"trans fatty acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"margarine","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"aggressive behavior","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"anxiety behavior","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"トランス脂肪酸を含むマーガリンがラットの攻撃行動や血液と肝臓の脂質プロファイルに及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"トランス脂肪酸を含むマーガリンがラットの攻撃行動や血液と肝臓の脂質プロファイルに及ぼす影響"},{"subitem_title":"Effect of Margarine / Trans Fatty Acid on Aggressionand Anxiety Behavior of Rats\\nanxiety behaviors of rats.","subitem_title_language":"en"}]},"item_type_id":"1","owner":"15","path":["49"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-06-01"},"publish_date":"2013-06-01","publish_status":"0","recid":"251","relation_version_is_last":true,"title":["トランス脂肪酸を含むマーガリンがラットの攻撃行動や血液と肝臓の脂質プロファイルに及ぼす影響"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-10-24T03:59:13.778532+00:00"}